- 11 Mar 2004 23:12
#123769
First - clownboy: my suggestion is that divorcing people from the direct effects of the killing, means that they are more likely to sanction it. Which is simply commonsense. If I had to handpick my cow or chicken, and then watch it being slaughtered, then I would be far less likely to ever eat meat. Which suggests that one of the only reasons we sanction battery conditions is that we aren't fully *aware* of what is happening.
In the end it is up to individual consumers. Anti battery-farming advocates do as much as possible to try to raise consumer awareness as to how the animals are treated and slaughtered. And it seems, at very least, that people should at least be informed how their food is provided, just as they should be made aware of how the staff who manufacture their goods are treated. If the consumer can still conscientiously promote certain products, then I guess there's nothing to stop them.
Todd D. - I think you over-simplify the issue. Even if chickens are being 'used' and there is a 'moral' justification for killing them, the question is the moral justification for killing them and treating them as horribly as we do.
If there is an option of free-range chickens, who live a relatively peaceful life and are slaughtered in a relatively humane manner, which cost 45 cents each, and battery-hens, who are genetically-modified blobs that can't move, trapped inside, injected with antibiotics, slaughtered while still as conscience as ever, which cost 40 cents each, then there is a real moral quandary. To what extent is a happy chicken worth 5 cents?