EU rope wrote:I think you went a little too far with this one (also, that with the table),
Why? If someone sets a table and covers it with things that I can't eat, why should I sit at that table? To get me at that table, it needs to simply not have those things on it. It's not that difficult.
EU rope wrote:peaceful and cheerful pork eating people
Just admit that you have no justification for what you're doing.
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Frollein wrote:While I agree that people should reduce meat consumption, I just have to ask what you have against beef and pork.
I already explained this ages ago:
Rei Murasame, Thu 24 May 2012, 0845 UTC wrote:[...]
Rather than having this be just a personal consumer action about liberal market choice, this must be a political action if it is to really work out in the longterm. In other words a prohibition on the slaughter-for-consumption of cows and pigs at some point in the future. However, we are not unsophisticated, we understand that a ban is going to be resisted unless it's a ban 'whose time has come' socially.
We can help that time come by pointing out that we can drive down the numbers of cattle that can be farmed, which would have a knock-on effect of reducing the amount of red meat that people consume, which would also be a good thing since that would mean healthier humans and less damage to the land and water, and less catastrophes.
With these arguments it's possible to lay the groundwork for the public accepting a ban.
Let's also look at an example population. The UK has 10% of the population that claims to be 'meat avoiders', and 23% who call themselves 'meat reducers', and 11% claim to be 'vegetarian'. That 11% number apparently includes the people who went for the semi-vegetarian pattern (read: pesce-pollotarianism) but still misrepresented themselves as 'vegetarian' - they mean well, but it tilts the stats a bit. The main underlying trend in all this seems to be less red meat consumed by the population. It could be possible to build on that.
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It's just that no one agreed with it, because they claim that it 'tastes nice'. I can neither confirm nor deny that, having never eaten them, but it definitely shouldn't be a reason for them to keep doing it.
If red meat tastes anything like it smells though, then I literally cannot understand what you all like about it.
Speaking in the context of the UK, Britain was already heading in the correct direction by itself, I wouldn't want to see them reverse course just to spite Muslims. The UK is also the #1 example of a European country that cuts down on red meat without the world coming to an apocalyptic end.
Frollein wrote:Do you eat chicken? Fish? I hate to tell you, but both meats are produced just like beef and pork, and the seas are dangerously overfished.
Yes, I'm okay with fish and poultry, which places me in what the UK would call the 'semi-vegetarian' category
(and I also believe that going full vegetarian leads to health problems and should not be attempted).
The seas would be less overfished if the cattle farmers weren't making deadzones with their runoff and causing the rise of algae and jellyfish. It's also easier to devise a project to manage the fish problem and the chicken problem, than it would be to deal with the effects of marching cattle up and down large swathes of land compacting the soil constantly.
Cattle farmers are the biggest offenders out of all offenders, and so obviously the solution to the problems starts there. The rest of the world shouldn't have to cut back on everything just because red meat eaters have decided that their cattle consumption is a political statement.
Furthermore, the amount of energy wasted on feeding and maintaining cattle, is productive capacity that could instead be directed elsewhere. How many billions of dollars a year of economic activity are wasted on this?