- 07 Oct 2019 14:31
#15040075
It is cheaper and eco friendly, in some years it will taste like real meat, but I would not eat it. I feel sick when I know how it is produced, realy.
I buy often turkish cheese who contains 50% labgrown cheese it tastes not bad (I buy it because it is the cheapest), but labgrown meat I can not simply eat.
I buy often turkish cheese who contains 50% labgrown cheese it tastes not bad (I buy it because it is the cheapest), but labgrown meat I can not simply eat.