skeptic-1 wrote:http://www.nationmaster.com/graph/agr_g ... production
you are somewhat off, China leads all in wheat production and is virtually a self sufficient food producing country. We are NOT! !
What "we" are
not is putting paper in our pork dumplings and selling diseased pork to our citizens.
90% of the underground water in China is polluted and 40% of that feeds the agricultural system in China.
Also, one should keep in mind that China does not have the refrigeration readily available such as that existing elsewhere.
Yes, it is quite commendable it can feed itself well and has been doing so for quite some time, it is as commendable as it is disconcerting that so much of the food is thrown out because there is no refrigeration that can handle it for temperature much less space.
Shanghai, China - Consumers in China are no strangers to food scares and scandals, but the mystery of thousands of swine and poultry carcasses flooding into rivers across the country has many Chinese wondering what's going on.
In recent years, Chinese have had to worry about melamine-tainted milk powder, exploding watermelons, pesticide-laden vegetables, and antibiotic-pumped chickens. So when thousands of dead pigs started turning up in the Huangpu River in Shanghai, the city's residents were alarmed but not shocked.
Nu, a shop keeper in the former French Concession area of the city who gave only one name, said he is worried about the latest incident, particularly the water quality, but added he is always concerned about such matters.
"The river is not clean. The underground water is polluted, and not just because of this," Nu said.
The first pigs were discovered in early March upstream of the river, which supplies about 20 percent of the city's 23 million residents with tap water. But it was not until the numbers of pig carcasses reached almost 1,000 that it made national news.
"Butter is fresh. Margarine is indestructible."