- 27 Mar 2020 20:43
#15079079
That is a lot like a soup I make every week.
I usually use lentils,also a box of chicken bone broth, 4 ounces of meat (often sausage) 3-4 cups of cabbage ( I don't measure, but I recently became a big fan of cabbage), a ton of Szeged paprika, just a little of something spicy, just for background flavor, a tblsp or two of molasses, also for background flavor
Irish bangers are a good choice, chopped fine they will disappear into the broth.
Sometimes I substitute a can of drained spinach instead of the cabbage. Goes well with lentils.
I usually use lentils,also a box of chicken bone broth, 4 ounces of meat (often sausage) 3-4 cups of cabbage ( I don't measure, but I recently became a big fan of cabbage), a ton of Szeged paprika, just a little of something spicy, just for background flavor, a tblsp or two of molasses, also for background flavor
Irish bangers are a good choice, chopped fine they will disappear into the broth.
Sometimes I substitute a can of drained spinach instead of the cabbage. Goes well with lentils.
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