There was no shortage of food in the 1930's...only a shortage of money to pay for the food which was widely available.
The shortage of food pushed the price out of the range of starving mouths.
At least, that's what we learn in ECON 102.
Food was "widely available" only if "widely" refers to geography. "You can buy oatmeal in Santa Fe, and you can buy oatmeal in Bangor, Maine."
But when food becomes "too expensive" for people to get enough calories in their bodies to perform properly, your nation is NOT taking care its own. It is only enriching its elites.
In times of need, the rich - who prefer to sell to other rich people rather than "giving" what they inherit to the poor - are often loathed.
"Their economy produces things cheaper than ours, so we need to send them some manufactured viruses to level the playing field." - Freedom and Democracy Inc.